Old Zhu Beer House
特色菜 · ⭐ 4.2
No. 20, Xinlian Road
Dishes
Ginger Stir-fried Fish LipsA dish made by stir-frying fish lips with ginger, resulting in a tender and aromatic flavor.
Spicy Prawn DelightA spicy stir-fried dish featuring fresh shrimp, garlic, chili, and ginger, delivering a bold, aromatic flavor with a fiery kick.
Lemon Crucian CarpA dish made by steaming crucian carp with lemon slices, ginger, and scallions, resulting in tender fish with a refreshing sour taste.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Wenzhou Meatball SoupA traditional Zhejiang dish made with pork meatballs simmered in clear broth, known for its tender texture and mild, savory flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Feet Stir-Fried with SnailsChicken feet and snails stir-fried together, offering a rich and spicy flavor with tender chicken and fresh snail taste.
Chicken Feet and Snail Stir-fryChicken feet and snails are simmered together with spices, creating a rich, spicy dish popular in Sichuan cuisine.