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Yuxi Lushun Restaurant - Wild Mushroom Restaurant

地方菜 · ⭐ 4.4

Hongwei Bilingual Art Kindergarten, Xiangdao 406

Dishes

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  Stir-Fried Eel

  A dish made by stir-frying eel with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Dried Chili and Small Preserved Pork

  Made from dried chilies and small pieces of preserved pork, stir-fried after slicing. The preserved pork is salty and aromatic, while the dried chilies are spicy, creating a unique flavor and rich texture.
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  Dried Chili with Hand-Quick Mushroom

  A Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
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  Spicy Dried Chili with Yellow Oyster Mushroom

  A spicy Sichuan dish featuring fresh yellow oyster mushrooms stir-fried with dried chili peppers, delivering a bold, aromatic flavor.
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  Stir-fried Dry Boletus

  A dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
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  Stir-Fried Sweet Bamboo Shoots

  A dish made by stir-frying fresh sweet bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Yuxi Cold Rice Noodles

  A Yunnan specialty, made with rice noodles rolled around fresh vegetables and dressed in a tangy spicy sauce.
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  Yuxi Citongguan Spicy Chicken

  Yuxi Citongguan Spicy Chicken is made with local free-range chicken and seasoned with Sichuan pepper, chili, ginger, and garlic for a bold, numbingly spicy flavor.
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  Yuxi Stir-Fried Pork

  Yuxi stir-fried pork is made with fresh pork and vegetables like green peppers and garlic shoots, quickly stir-fried in hot oil. The dish has a bright red color, tender meat, and a spicy, refreshing taste, showcasing strong local flavor.
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  Sizzling Beef

  Stir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Sauce-Boiled Fish

  A Chinese dish featuring fresh fish simmered in a savory sauce with spices and aromatics.
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  Green Pepper with Mixed Mushrooms

  A vegetarian dish made by stir-frying green peppers with a mix of mushrooms such as shiitake, enoki, and oyster mushrooms. Light and flavorful, it highlights the natural taste of the ingredients.
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  Vanilla Beef Gullet

  Beef gullet is the main ingredient, cleaned and blanched, then simmered with vanilla extract or vanilla bean to highlight its crisp texture and delicate vanilla aroma, without adding spicy or strong-flavored seasonings.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

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