La San Duo Wide Narrow Alley Chengdu Skewers (Kunshan Headquarters)
火锅 · ⭐ 3.8
No. 683, Chunhui Road

Dishes
Sichuan SkewersA Chinese snack where various ingredients are skewered and boiled in a spicy麻酱 (numbing and spicy) broth, popular in Sichuan cuisine.
Spicy Japanese TofuA spicy Sichuan dish featuring soft Japanese tofu simmered in a rich, aromatic sauce with vegetables and chili.
Spicy Premium Beef Noodle SoupA spicy Sichuan-style dish featuring premium beef slices cooked in a rich, numbing chili broth with vegetables like bean sprouts and wood ear mushrooms.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy ClamsA spicy Sichuan dish made with fresh clams stir-fried in a flavorful sauce of garlic, chili, and fermented bean paste.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Spicy Pig Brain SpecialA spicy Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.