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Eat Mushroom Restaurant (Honggutan Store)

火锅 · ⭐ 3.9

No. 999 Yiyuan Road

Dishes

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  Nine-grid Fresh Wild Mushroom Platter

  A platter featuring a variety of fresh wild mushrooms such as chanterelles, matsutake, and chicken of the woods, steamed or quickly stir-fried to preserve natural flavors, served with a special dipping sauce for a delicate and savory experience.
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  带皮山羊肉

  带皮山羊肉是一道以山羊肉为主料，保留羊皮进行烹饪的菜肴。山羊肉经过焯水去腥后，与调料一同炖煮或焖制，使肉质软烂、风味浓郁，羊皮则保持弹性，口感独特。
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Nourishing Mushroom Soup Pot

  Nourishing mushroom soup pot made with various mushrooms like shiitake, enoki, and king oyster, simmered with chicken or pork ribs. Clean and slice mushrooms, then cook slowly with meat to create a rich, flavorful broth.
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  Fried Mushrooms

  A dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Air-Freighted Pea Shoots

  A dish made from fresh pea shoots, quickly stir-fried or blanched to preserve their tender texture and vibrant green color, lightly seasoned with garlic or salt.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Mixed Mushroom Platter

  A mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.

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