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Yujian Jianglai Whole Lamb Roast

烧烤 · ⭐ 3.7

Door 3, No. 84 Xiangyang Road

Dishes

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  Hotan Rose Roast Whole Lamb

  A whole lamb roasted with rose petals and spices, originating from Hotan, known for its tender meat and floral aroma.
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  Hotan Rose Roast Lamb Leg

  A succulent lamb leg marinated in Hotan rose sauce and slow-roasted to perfection, offering a rich, aromatic flavor with floral notes.
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  Kashgar Tandoor Roast Chicken

  Kashgar Tandoor Roast Chicken is a specialty from Xinjiang, marinated chicken roasted in a traditional tandoor oven, resulting in crispy skin and tender meat with rich aroma.
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  Desert Red Willow Skewers

  A traditional Xinjiang dish featuring marinated meat skewered on desert red willow branches and grilled over charcoal, offering a smoky, savory flavor with a unique herbal aroma.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Grilled Beef Intestines

  Charcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, offering a chewy texture.

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