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Xiangyang Big Pancake Shop

小吃快餐 · ⭐ 3.6

No. 342, Xiangyang West Street

Dishes

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  Five-Spice Oil-Fried Flatbread

  Five-Spice Oil-Fried Flatbread is a type of baked bread made with flour, oil, and five-spice powder. It has a crispy exterior and soft interior. The main ingredients are flour, vegetable oil, and five-spice seasoning, which are kneaded, rolled out, coated with oil and five-spice powder, then baked.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  放心油条

  放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
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  Oil-Sprinkled Flatbread

  A Chinese flatbread made with flour, oil, and water, layered and baked to achieve a crispy exterior and soft interior.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Grilled Pancake with Ham and Lotus Root Stuffed

  Grilled pancake with ham and lotus root stuffing is a dish made with grilled pancake as the outer layer, filled with ham and lotus root. The main ingredients are flour, ham, and lotus root, cooked by pan-frying.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fennel Egg Vegetarian Dumpling

  Fennel and egg vegetarian dumplings made by mixing chopped fennel with beaten eggs, adding seasonings, wrapping in dough, and steaming. Soft wrapper, savory filling.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Huangdou Gada Tousi

  Huangdou Gada Tousi is a cold dish made mainly with yellow beans. The beans are cooked and sliced, then mixed with seasonings. It has a crisp texture and a delicious taste.

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