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1st Tribe Roasted Skewers (in Renhe Commercial Mansion Branch)

烧烤 · ⭐ 3.8

Room 102, Ground Floor, Building 2, No. 18 Shiyuan South Avenue Courtyard

Dishes

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  Original Milk Tea

  Original milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common seasonings include garlic, onion, soy sauce, and sugar for rich flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
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  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
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  Trendy Wheat Gluten Noodles

  A popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
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  Crispy Pork Knuckle

  Pork knuckle hand-held dish made with pork crackling, marinated and then fried or grilled to achieve a crispy exterior and tender interior, typically seasoned with chili and Sichuan pepper for rich flavor layers.
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  Tribe Big Gluten Noodles

  Tribe Big Gluten is a dish primarily made with gluten, typically boiled, cut into pieces, and stir-fried with vegetables, meat, or seasonings. Soy sauce, doubanjiang, chili, and other condiments are often added to enhance flavor and texture.
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  Iron Plate Trendy Tofu Skin

  Iron plate bean curd skin is a dish made primarily with bean curd skin, sliced and stir-fried quickly on an iron plate with onions, green peppers, carrots, and seasonings like soy sauce, dark soy sauce, oyster sauce, and a touch of sugar, finished with chopped scallions or sesame seeds for aroma.
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  Sichuan Pepper Pork Skewers

  Green pepper pork skewers made by marinating fresh pork cubes with green Sichuan pepper, salt, and soy sauce, then grilled or pan-fried. Features pork and green Sichuan pepper, offering a fresh, aromatic, and slightly numbing taste.
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  Tender Chicken Ribs

  Tender chicken ribs marinated and then fried or pan-seared, featuring a delicate texture and crispy skin while preserving the chicken's natural flavor and aroma.
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  Roasted Chicken Skin

  A dish made by roasting chicken skin after marinating, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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