Fengtian Jiufuji Shenyang Chicken架 (Sanjia Store)
小吃快餐 · ⭐ 3.6
Stall No. 33, 1st Floor, Building 45/46/47/48, Meiyun Xinghai Residential Community (Kuancheng District Sanjia Fresh Supermarket)
Dishes
Chicken Frame with MeatA dish made from chicken frames with meat, typically braised or grilled and seasoned for rich flavor.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Smoked and Tossed Chicken ThighA whole chicken thigh marinated in special spices, smoked, then tossed with a secret sauce for a rich, tender flavor.
Wufuji Five-Spice PeanutsA Chinese snack made by slow-cooking peanuts with five-spice seasoning, resulting in a fragrant and crispy texture.
Jiu Fu Ji Premium Chicken SausageMade from fresh chicken breast, seasoned and stuffed into casings, then steamed to perfection for a tender, elastic texture.
Jiu Fu Ji Spicy PeanutsA Chinese snack made with peanuts fried until crispy and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.
Super Chicken Leg NoodlesSuper Chicken Leg Noodles is a dish made with chicken legs as the main ingredient, combined with noodles and seasonings. The chicken legs are stewed and mixed with noodles, adding soy sauce, chili, and other seasonings for a rich and fragrant flavor.
Chicken Frame without RiceA dish made with chicken frames, seasoned and cooked by roasting or stewing, served without rice.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.