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Small Alley Four Seasons Cold Dressed Vegetables

其他美食 · ⭐ 3.7

No. 77-113 Hushan Road

Dishes

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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Cooked Black Wood Ear Mushroom

  A dish made from boiled or stir-fried black wood ear mushrooms, known for its crisp texture and savory flavor, often served as a side or in salads.
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  Cooked Mung Bean Sprouts

  A simple and healthy dish made by cooking mung bean sprouts until tender, often seasoned lightly with salt or garlic.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Fermented Bamboo Shoot Segments

  Fried or boiled tofu skin pieces are stir-fried with seasonings like soy sauce, salt, and sugar, often combined with vegetables such as green peppers and carrots.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Fermented Wheat Gluten Cubes

  A Chinese vegetarian dish made by stir-frying wheat gluten cubes with vegetables like bell peppers and carrots, offering a chewy texture and savory flavor.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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