味特峰·丽江腊排骨(殷实家园店)
火锅 · ⭐ 4.3
Shops S2-103 & S2-104, Yinshi Jiayuan, Ruixiang West Street (near Dounan Flower Market)
China trip · China travel
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Dishes
Spicy Chili Pig EarA spicy cold dish made from pig ears marinated in chili oil and seasonings, known for its crisp texture and bold flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Fragrant Rural Pork Stir-fryA flavorful stir-fry of pork belly and green peppers, seasoned with garlic and ginger, popular in Chinese households.
Spicy Dry Pot ChickenA spicy stir-fried chicken dish made with fresh free-range chicken and vegetables, cooked in a dry pot to enhance flavor and aroma.
Special Bitter Greens and Egg Fried RiceA dish made with fresh bitter greens, eggs, and rice, stir-fried quickly for a balanced and nutritious meal.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Secret-Recipe Wild Yam and Preserved Pork RibA dish made with preserved pork ribs and wild yam, slow-cooked to bring out rich flavors and a tender texture.
Spicy Dry Pot ShrimpFresh shrimp stir-fried with vegetables and a secret spicy sauce in a dry pot, delivering a rich, aromatic, and fiery flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.