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Lishui Xian Tuyu Restaurant

江浙菜 · ⭐ 3.5

Room 101, No. 288, Shanghai East Road

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Pork Lard Crumbs with Salted Vegetables and Old Tofu

  Pork lard crumbs are made by frying pork fat, salted vegetables are pickled greens, and old tofu is firm tofu aged for a long time. The three are combined and cooked together, resulting in a rich texture and strong savory flavor.
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  Pork Lard Snow Glutinous Rice

  Pork lard snow glutinous rice is made primarily from glutinous rice mixed with pork lard and steamed. It has a soft, sticky texture with rich, fragrant pork lard flavor, a traditional Chinese sweet dessert.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Boiled Lobster

  A dish of fresh lobster boiled in water, preserving its natural flavor and tender texture.
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  Old Goose and Cucumber

  Made with old goose and cucumber, braised and then chilled before serving. Tender goose meat pairs with crisp cucumber for a refreshing, layered texture.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Clam Meat Stir-Fried with Vegetables

  Clam meat stir-fried quickly with various vegetables, mainly using clams and seasonal veggies like green peppers and onions, sautéed with scallions and ginger, seasoned with salt and cooking wine, delivering a fresh, tender, and crisp texture highlighting the natural seafood flavor.
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  蚝油牛肉

  蚝油牛肉是一道以牛肉为主料，搭配蚝油、葱姜蒜等调料制成的菜肴。牛肉切片后用腌料处理，与炒香的葱姜蒜一同翻炒，加入蚝油调味，最后勾芡收汁，使牛肉入味且口感嫩滑。

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