Misheng Hui Lington Steak Restaurant (Kaifeng Wanda Branch)
西餐 · ⭐ 4.5
4th Floor, Kaifu Wanda Plaza
Dishes
Chef's Handmade Angus Beef PizzaThis pizza features a hand-kneaded dough base, topped with mozzarella cheese and a special tomato sauce. Main ingredients include thinly sliced premium Angus beef, bell peppers, onions, and mushrooms. The Angus beef is pre-seasoned and quickly seared to lock in juices. The pizza is baked in a high-temperature oven until the crust is golden and crispy, and the cheese is fully melted and blended with the ingredients. It can be optionally garnished with fresh basil or grated Parmesan cheese after baking.
Tomahawk Wellington SteakTomahawk Wellington Steak is a Western-style main course that combines the Tomahawk steak with the Wellington method. Key ingredients include a bone-in Tomahawk steak, mushroom duxelles, Parma ham, puff pastry, and Dijon mustard. The basic preparation involves searing the steak, brushing it with mustard, wrapping it in a layer of mushroom and ham mixture, and finally encasing it entirely in puff pastry before baking until the pastry is golden and the steak reaches the desired doneness.
Handmade Angus Black Pepper Beef PizzaMade with premium Angus beef, black pepper sauce, and fresh vegetables on a handcrafted pizza base, baked to perfection for rich flavor and texture.- Handmade Durian Cheese Super Combo PizzaA handcrafted pizza base topped with rich cheese and fresh durian flesh, offering a creamy, sweet flavor with a perfect blend of dairy and tropical fruit.
Handmade Durian PizzaA dessert pizza featuring fresh golden durian flesh, melted mozzarella, and a crispy crust, baked to perfection for a rich, sweet flavor.
Australian Angus Grain-fed 200-day Tomahawk SteakMade from premium Australian Angus beef grain-fed for 200 days, using the bone-in ribeye cut resembling a tomahawk. Main ingredients include Angus bone-in ribeye steak, sea salt, black pepper, and olive oil. The steak is brought to room temperature, seasoned with sea salt and freshly ground black pepper. It is seared on a high-heat pan or grill to lock in juices, then finished in an oven or on the pan to the desired doneness. Rested before slicing to preserve succulence and the pure beef flavor.
Australian Grass-fed Angus Sirloin SteakAustralian grass-fed Angus sirloin steak, marinated and grilled to desired doneness, keeping the meat tender and juicy with a crispy surface.- Australian Grass-Fed Sirloin SteakPremium Australian grass-fed sirloin steak, tender and juicy, flash-frozen to preserve freshness, pan-seared to perfection with black pepper or butter sauce.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Beef WellingtonA classic French dish featuring a beef fillet wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Mongolian Grassland Salted Pepper Lamb RibsPremium Mongolian grass-fed lamb ribs marinated in a special salted pepper blend and grilled to perfection, offering a rich, savory flavor with a hint of smokiness.
Mushroom Cream SoupA rich and creamy soup made from mushrooms and cream, simmered to perfection for a smooth, luxurious texture.
Pan-Fried Butterflied Black Tiger PrawnsThis dish features fresh black tiger prawns as the main ingredient. The prawns are butterflied (split open along the back) to remove the vein, allowing for better flavor absorption and even cooking. They are then pan-fried with a small amount of oil, often accompanied by minced garlic, ginger slices, or simple seasonings until the shells turn red and the flesh becomes firm and springy. The cooking process highlights the prawns' natural sweetness and umami, resulting in a vibrant red color and aromatic fragrance.
Black Pepper Angus Beef PastaA dish featuring tender Angus beef strips stir-fried with black pepper sauce and Italian pasta, delivering a rich, savory flavor.