April Kitchen · Mexican Restaurant (Shuncheng Branch)
西餐 · ⭐ 4.3
3rd Floor, Building K, Shuncheng Shopping Center, Dongfeng East Road
Dishes
Original Cut Boiling SteakFreshly cut beef tenderloin quickly blanched and served with a special sauce and vegetables, offering a tender and flavorful experience.
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Mexican Beef TacoMexican beef taco is based on corn tortillas, filled with sautéed ground beef, and topped with shredded lettuce, diced tomatoes, chopped onions, and grated cheese, then finished with sour cream or salsa. The beef is seasoned with chili powder, cumin, and other spices before being cooked, then combined with the toppings and served in a heated corn tortilla.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Sea Salt Black Pepper Cheese FriesCrispy fries seasoned with sea salt and freshly ground black pepper, topped with melted cheese for a savory, satisfying bite.
Mixed TacoA Mexican-style dish made with corn tortillas filled with a mix of meats, beans, and fresh toppings like lettuce, tomato, cheese, and sour cream.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Teriyaki Chicken SaladGrilled chicken breast marinated in sweet soy sauce, served over fresh greens with vegetables for a balanced and flavorful dish.
Classic Tomato PastaClassic tomato pasta features fresh tomatoes, garlic, and onions sautéed with olive oil and tossed with cooked spaghetti. It's a simple yet flavorful dish that highlights the natural sweetness of tomatoes.
Cheese Beef PattyCheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
Salsa Chicken FeetChicken feet marinated in a fresh salsa made from tomatoes, onions, and peppers, offering a tangy and spicy flavor.- Spanish Serrano HamSpanish Serrano Ham is a cured ham made from Iberian pigs, aged and seasoned naturally for rich flavor and tender texture.
Vietnamese Beef Noodle SoupVietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
Spicy Beef WrapsSpicy beef strips stir-fried with chili and onions, wrapped in thin pancakes for a flavorful bite.
Sausage and PotatoSausage and potato are made primarily from sausage and potatoes, cut into pieces and stir-fried or simmered. The potatoes are soft and starchy, with rich sausage aroma and a savory, slightly spicy taste.