Wangmen Gate River Crabs & Lobsters

Name: Wangmen Gate River Crabs & Lobsters
Rating: 3.9

鱼鲜 · ⭐ 3.9

Room 110, Basement Level, Building B, No. 251, Jiefang Road

Dishes

Spicy Crawfish with Thirteen Spices
Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Pressure Cooker Rushan Oysters
Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.