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Northeast Wang Lao Da Dumplings

小吃快餐 · ⭐ 3.6

Floors 1–2, No. 2008 Donglu Road, China (Shanghai) Pilot Free Trade Zone

Dishes

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  Northeast Cold Vermicelli

  Northeast cold jelly is a chilled dish made primarily from mung bean or pea starch. The starch is mixed with water, cooked, cooled, and solidified into transparent or slightly yellow blocks, then cut into strips or cubes and tossed with soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Northeastern Fried Sauce Noodles

  Northeastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Dumpling Soup

  Dumpling soup is a dish made primarily from dumplings, boiled and served in broth. Dumplings are cooked in boiling water, then added to water or stock, with optional toppings like green onions or cilantro. Serve with soy sauce, vinegar, or chili oil.
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  Kelp Soybean Pork Rib Soup

  A nourishing soup made with pork ribs, kelp, and soybeans, slowly simmered to blend flavors and nutrients.
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  Mirinda Orange

  Mingdada Orange is a beverage primarily made from oranges, typically blended with orange juice, water, and sugar, and may include citric acid and preservatives, then mixed, filtered, and bottled.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Garlic Sauce

  Garlic sauce is mainly made by crushing garlic, typically mixed with salt, sesame oil, and soy sauce. Sometimes chili, green onions, or crushed peanuts are added for extra flavor. Fresh garlic is peeled, mashed with a knife handle or mortar, then blended with seasonings to taste.

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