Bing Xiao Liu (Jiaotong Science City Store)
小吃快餐 · ⭐ 3.5
No. 37, Fucheng Avenue, Building 2, Jianyu Oxford Avenue, Unit 7-4-28
Dishes
Childhood Starch SausageBlood sausage made from pig blood, starch, and seasonings, filled into casings and steamed or boiled before slicing.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Large SausageA large processed meat product made from pork, starch, and seasonings, steamed or baked for a firm texture and savory flavor, commonly used in stir-fries, hot pots, or eaten directly.
Braised Pork BunsA Chinese snack made with minced pork braised in soy sauce and spices, served in a crispy bun.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Delicious Chicken RibsMarinated chicken ribs fried to crispy outside and tender inside, served with special sauce or directly seasoned for rich flavor. Main ingredients: chicken ribs and seasonings.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
香酥茄盒香酥茄盒是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子保持柔软，内馅鲜香，外层酥脆。
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
鸡丝卷凉皮鸡丝卷凉皮是一道以熟鸡胸肉切丝为主料，搭配凉皮、黄瓜丝等食材卷制而成的冷菜。制作时将凉皮铺平，放上鸡丝和黄瓜丝，卷起后切成段，淋上调味汁食用。