Hanlin Banquet (Hanlin VIP Building Store)
地方菜 · ⭐ 4.0
Floors 4–5, Building C, Zone II, Government Service Center, No. 100, Dongliu Road
Dishes
Three-Flavor FishA Chinese dish featuring fish cooked in a sauce with sour, sweet, and spicy flavors, offering a balanced and rich taste experience.
Dry Pot Bamboo ShootsA spicy Sichuan dish made with dried bamboo shoots, pork belly, and vegetables, stir-fried in a wok for rich flavor.
Smelly Guilin CarpA specialty dish made with fresh Guilin carp, fermented and then grilled over an open flame, resulting in a unique aroma and tender texture.
Black Pepper Pork RibsA dish of pork ribs stir-fried with black pepper, onions, and green peppers, served hot on a heated plate for enhanced aroma and flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Jiào Xiāng Guì YúFresh mandarin fish marinated in special cellar-aged seasoning and steamed, resulting in tender flesh with rich aroma.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Chrysanthemum TofuA refined dish made by carving soft tofu into chrysanthemum shapes and gently simmering in clear broth, offering a delicate texture and elegant presentation.