Yu Zi Chu Village Signature Mixed Rice (Wangjing Store)
韩式料理 · ⭐ 4.1
Unit 1028, Basement Level, Building 8, No. 1 Yard, Futong East Street
Dishes
Pork Belly Kimchi StewSpicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
Original Fish Roe Rice BowlOriginal flavor fish roe rice salad is based on rice, mixed with fresh fish roe, diced cucumber, diced carrot, and other ingredients. It is seasoned with an appropriate amount of soy sauce, sesame oil, and a small amount of minced garlic. After mixing thoroughly, it is ready to eat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Spicy Fish Roe RiceSpicy鱼籽拌饭 is based on rice, mixed with cooked fish roe and适量 seasoning. Fresh or pickled fish roe is used, combined with garnishes such as green onions and garlic, and prepared by either lightly heating or directly mixing with a dressing.
Garlic Cheese Fish Roe Rice BowlMix cooked rice with鱼籽 (fish roe), minced garlic, and cheese, then season with appropriate condiments to create a dish that blends the freshness of seafood with the rich aroma of cheese. Sautéed minced garlic is mixed into the rice along with fish roe, while cheese adds a creamy dairy flavor.
Garlic Fish Roe RiceGarlic fish roe rice is based on rice, mixed with stir-fried garlic and fish roe. Fresh or pickled fish roe is used for its chewy texture, while garlic provides a rich aroma. The dish is simple to prepare with clear and distinct ingredient combinations.
Garlic Squid Rice BowlStir-fried squid pieces with garlic and rice: Fresh squid cut into pieces, stir-fried with minced garlic, then mixed with cooked rice. First blanch the squid to remove fishy smell, then sauté with garlic, finally mix with rice and season.
WakameWakame salad is a dish primarily made from wakame seaweed, showcasing its unique texture through meticulous slicing. To prepare it, wash the wakame and cut it into fine strands, then mix with appropriate seasonings for a simple yet refreshing seafood delicacy.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Beef and Fish Roe Rice BowlKorean beef and鱼籽拌饭 is based on rice, combined with cooked beef slices,鱼籽, and Korean chili sauce, mixed well before eating. Main ingredients include beef, rice,鱼籽, and seasoning sauce.