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Da Qiao Han Cuisine (TuQiao HuaYuan Branch)

小吃快餐 · ⭐ 4.1

Room 109, 1st Floor, Huayuan Haotian Di Commercial Street, Huayuan Haotian Di Center

Dishes

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  Nine-grid Fried Chicken

  Nine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Amber Chicken Cubes

  Pineapple chicken is a dish made primarily from chicken breast, cut into small pieces, marinated, then coated with starch and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, and tomato ketchup is poured over the fried pieces, creating a glossy coating resembling amber.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Cheese Rice Cake (Creamy)

  Cheese rice cake (milk flavor) is made from glutinous rice cakes and cheese. After steaming or pan-frying, the rice cake absorbs the creamy cheese aroma. Typically, the rice cake is sliced, heated until soft, then mixed with cheese cubes or sauce to blend thoroughly.
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  Garlic Sauce Chicken Wings

  Garlic sauce chicken wings are made by marinating chicken wings in garlic, soy sauce, and cooking wine, then pan-frying or grilling until golden and tender.
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  Garlic Chicken Pieces

  Garlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Hand-Roll Rice

  Tuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
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  Spicy Korean Chicken Feet

  Korean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.

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