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Zhiqing Fish Girl Fish Hot Pot (Qian Deng Store)

火锅 · ⭐ 4.6

No. 5-17 Hengyuan Road

Dishes

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  Three-Generation Craftsmanship Black Tofu Pudding

  Three-Generation Craftsmanship Black Tofu Pudding is a traditional handmade dessert made primarily from high-quality black soybeans. The beans are soaked, ground, filtered, boiled, and then coagulated with a natural agent. The process follows a family recipe passed down through three generations, featuring a unique coagulation technique that results in a smooth, delicate texture and rich bean aroma. It is typically served with brown sugar syrup, ginger juice, or sweet red beans to enhance the natural sweetness of black soybeans.
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  Chengdu Old Hot Pot

  A traditional Sichuan hot pot made with beef tallow and spices, served with fresh ingredients like beef, tripe, and blood cake, enjoyed by dipping in garlic and sesame oil.
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  Hand-ground Black Tofu

  Hand-ground black tofu made from premium black beans, slowly cooked for a smooth and rich flavor, perfect as a healthy vegetarian dish.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Deep Lake Bighead Carp

  Fresh deep lake-raised bighead carp, steamed or braised to preserve its tender texture and natural flavor, seasoned with ginger, scallions, and light sauce.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Old Dough Steamed Bun

  A traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
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  Herbal Bone Broth Double-Flavor Hot Pot

  The Herbal Bone Broth Double-Flavor Hot Pot features a divided pot with an S-shaped partition creating two distinct soup bases. One side contains a herbal bone broth, made by simmering pork or beef bones for hours with nourishing herbs like goji berries, red dates, angelica root, and astragalus, resulting in a milky, rich broth. The other side typically offers a spicy or clear soup. Ingredients for cooking include thinly sliced meats, seafood, tofu, mushrooms, and various vegetables. Diners can choose their preferred broth for cooking each ingredient.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Signature Spicy Hot Pot

  A signature spicy hot pot featuring beef, tripe, and beef tendons simmered in a secret spicy broth, delivering rich, numbing heat and bold flavor.
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  Sichuan Peppercorn Broth

  The green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.

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