Shan Hai Jiang Hu Restaurant

川菜 · ⭐

No. 30, South Section of Wuling Avenue, Zhengyang Subdistrict

Dishes

Double Pepper Fish
A Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Dry Pot Beef Ribs
A spicy stir-fried dish featuring beef ribs and vegetables, cooked in a dry pot for intense flavor.
Bishan Rabbit
Bishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Spicy Chicken Feet
Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.