Xiao Luo Village Bridgehead Vinegar-Soaked Chicken (Bridgehead Vinegar Chicken)
粤菜 · ⭐ 3.8
No. 9, Xiao Luo South Road
Dishes
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Chicken in VinegarA dish made by marinating chicken thigh in vinegar with ginger and scallions, resulting in a tangy and tender flavor.- Chicken Neck Immersion ChickenA Cantonese dish featuring chicken thigh and neck simmered in a savory broth, resulting in tender meat with rich flavor.