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Jiang Chef · Pilaf & Grilled Meat (Saiyin International Branch)

新疆菜 · ⭐ 4.2

Room 102, Building 7, Saiyin International Plaza, Gaojiao Road

Dishes

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  Original Roasted Lamb Skewers

  Fresh lamb chunks marinated with spices and grilled on charcoal, resulting in a flavorful and tender skewer.
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  Large Lamb Leg Pilaf

  A hearty dish featuring a whole lamb leg slow-cooked with rice, onions, and carrots, resulting in tender meat and flavorful rice.
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  Xinjiang Jam Yogurt

  Xinjiang Jam Yogurt is a drink made by adding Xinjiang-style fruit jam to yogurt. The main ingredients are yogurt and local fruit jam, with a simple preparation method and a mildly sweet and sour taste.
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  Special Lamb Rack Pilaf

  A flavorful dish featuring tender lamb ribs and fragrant rice, slow-cooked with aromatic spices and vegetables for a rich, savory experience.
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  Jiang Chef's Big Chicken Pot

  A signature Xinjiang dish featuring chicken, potatoes, and vegetables stewed in a spicy sauce, known for its rich aroma and bold flavor.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Charcoal-Grilled Chicken Leg Pilaf

  A flavorful dish featuring grilled chicken leg meat mixed with rice and vegetables, seasoned and cooked over charcoal for a smoky taste.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Crispy Pastry Baked Meat Bun

  A savory pastry bun filled with spiced meat and baked until golden, featuring a flaky crust and juicy filling.
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  Signature Grilled Chicken Skewers

  Marinated chicken pieces grilled on charcoal to perfection, served with a special sauce for a savory and juicy taste.
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  Chicken Leg Pilaf

  Chicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.

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