Hongqi Self-Service Restaurant (Tanbeilu Branch)
小吃快餐 · ⭐
20 Meters South of the Road, East of the Intersection of Tanbei Road and Tanzhong Street
Dishes
Two Vegetables and One Meat SelectionA customizable dish featuring two vegetables and one meat, commonly including greens, tofu, potatoes, pork, chicken, or fish, prepared by stir-frying, boiling, or stewing for balanced nutrition.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
Spicy Pork FaceA Sichuan dish made with pork face meat, braised and sliced, then drizzled with spicy chili oil for a rich, numbing flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.