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Jiang Xiao Yu Fresh Fish Hot Pot (Liaoshen Second Street Branch)

火锅 · ⭐ 4.8

Door 2, No. 5 Liaoshen 2nd Street (opposite Wenhua Yuan Residential Community)

Dishes

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  Beauty-Enhancing Black Chicken Rolls

  Nutritious black chicken rolls made with black chicken, carrots, and wood ear mushrooms, rolled and steamed. Clear color, delicate texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Barracuda

  Fresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Lancang River Dragon Fish

  Lancang River Dragon Fish is a delicacy made from wild dragon fish caught in the Lancang River, steamed with ginger, garlic, and chili to preserve its natural flavor and tender texture.
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  Special Fish Bones

  Fresh fish bones are marinated, deep-fried until crispy, then stir-fried with a secret sauce for a fragrant and crunchy dish.
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  Soy Milk Fish Bone Soup Pot

  A rich soup pot made by simmering fish bones with yellow beans and ginger. The broth is milky white, smooth and flavorful, rich in protein and calcium, with a distinctive soy aroma and umami taste.
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  Xiapu First Water Sea Moss Sprouts

  Xiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
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  Malay Tofu Skin Roll

  A Southeast Asian snack made with tofu skin wrapped around vegetables and peanuts, served with a sweet and spicy sauce.
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  Fish Bone Soup

  A rich soup made by simmering fish bones for hours to extract flavor and collagen, resulting in a creamy, savory broth.
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  Fresh Fish Dumplings

  Fresh fish paste is a dish made from fresh fish, typically carp, sea bass, or cod. After removing bones, the fish is minced and mixed with starch, egg white, salt, and a little ginger juice to create a smooth, tender fish paste. It can be cooked by boiling, steaming, or stir-frying to preserve its delicate texture.

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