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Hongli Village Rice Noodle (Henggang Liuyue Branch)

小吃快餐 · ⭐ 4.0

Approx. 80 meters south of the intersection of Taixing Street and Liuyue Road

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Slippery Chicken with Wood Ear Mushroom Rice

  A savory dish of tender chicken and wood ear mushrooms stir-fried and served over steamed rice, known for its rich flavor and balanced texture.
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  Beef Tomato Celery Rice Noodle Roll

  A savory rice noodle roll filled with tender beef, juicy tomato, and fresh celery, steamed to perfection.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Red Bean Paste

  A traditional Chinese dessert made from red beans and sugar, cooked until smooth and creamy, commonly served as a filling or accompaniment to pastries.
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  Fresh Shrimp and Fish Fillet Clay Pot Rice Porridge

  A savory Cantonese-style rice porridge made with fresh shrimp and fish fillets, slow-cooked in a clay pot for rich flavor and smooth texture.

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