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Linglong Dessert (Guomao Branch)

小吃快餐 · ⭐ 3.6

Room 102, Building 1, No. 231 Anquan Village

Dishes

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  Three Brothers Milk Tea

  Three Brothers Milk Tea is a drink made by blending black tea with milk or non-dairy creamer. Main ingredients include black tea, milk, and sugar. Brew the tea first, then mix in milk or creamer, add sugar to taste, and serve chilled with ice.
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  Boneless Chicken Cutlet

  Boneless large chicken cutlet is made from chicken breast, carefully deboned to maintain the meat's integrity and tenderness. After marinating, the chicken becomes flavorful and juicy, then quickly fried at high temperature until golden and crispy on the outside while remaining tender inside. Served with a specially crafted sauce for a unique taste.
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  Stir-Fried Chicken Feet

  A dish made with chicken feet stir-fried in a savory sauce, known for its tender texture and rich flavor.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Sweet Red Bean Yogurt

  A dessert made with red beans and yogurt, chilled for a smooth and sweet taste.
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  Secret-Recipe Mung Bean Soup

  Secret recipe mung bean soup made by soaking, boiling, peeling, and blending mung beans into paste, then simmering with sugar and water. Add coconut milk or osmanthus for extra flavor. Smooth and delicate texture.
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  Red Bean Taro Ball Tofu Pudding

  A sweet dessert featuring silky tofu pudding topped with red beans and chewy taro balls.
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  Taro Ball Double Skin Milk

  A Cantonese dessert made with egg and milk for the double skin layer, served with taro or cassava balls for a sweet, creamy texture.
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  Apricot Double-Skin Milk Custard

  Huang Tao Double Skin Milk is a dessert made primarily with eggs and milk. First, egg whites are mixed with milk and steamed to form the first skin layer, then fresh milk and diced yellow peaches are added and steamed again to create the second skin layer. The finished product has a smooth, tender texture with a fragrant yellow peach aroma.

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