Xi Le Fu Shrimp Dumplings
小吃快餐 · ⭐ 3.5
No. -1-136, Building 14, China Railway Qingdao World Expo City, No. 7777 Binhai Avenue
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Mixed Tofu SaladA cold dish made by mixing soft tofu with seasonings like soy sauce, sesame oil, and chili oil, offering a smooth and savory taste.
Bamboo Shoot and Egg Stir-fryA simple stir-fry dish made with bamboo shoots and eggs, known for its fresh taste and tender texture.
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
豆角鲜肉豆角鲜肉是一道以新鲜豆角和猪肉为主要食材的家常菜。豆角洗净切段，猪肉剁成馅料，将两者混合后调味，炒制至熟透。制作过程中通常加入葱姜蒜等辅料提香。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and vegetables, steamed in delicate wrappers for a tender, savory bite.