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Wang Shun Ge · Beijing Cuisine (Damen Center Store)

北京菜 · ⭐ 4.8

No. 7 Qinnian Road Courtyard, DAMEI Center, Building 5, 3rd Floor

Dishes

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  Traditional Spring Water Tofu

  Traditional homemade spring water tofu, made from high-quality soybeans using time-honored methods to grind them into pulp, then blended with clear mountain spring water. Crafted through multiple steps including boiling the pulp, adding brine, and pressing, this tofu boasts a pure white color, delicate texture, tender mouthfeel, and rich soy aroma—making it a healthy and delicious everyday ingredient.
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  吮指乳鸽（只）

  吮指乳鸽是一道经典粤菜，选用约28天的嫩乳鸽为主料，经秘制卤水腌制后，采用先卤后炸或烤的工艺制作而成。成品外皮呈现诱人的枣红色，口感香脆酥松，肉质细嫩多汁，骨软可嚼。入口咸鲜味美，回味带有淡淡的香料甘香，因其滋味诱人，食后令人忍不住吮指回味，故得此名。
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Songshu Bamboo Shoot Mushroom Soup

  Matsutake bamboo shoot mushroom soup made with matsutake, bamboo shoots, and various mushrooms, blanched and simmered in premium broth. Clear soup with fresh aroma and rich texture.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Creamy Fish Dumplings with Baby Bok Choy

  Stewed Fish Balls with Baby Bok Choy in Rich Soup: Fresh fish meat is hand-pounded into delicate fish balls, paired with sweet baby bok choy and simmered in a rich broth. The fish balls are tender, the baby bok choy crisp, and the soup deeply flavorful and nutritious.
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  Braised Qingyuan Chicken with Scallion

  Fresh Qingyuan chicken, marinated and baked together with red onions in an oven, results in tender meat infused with the aromatic flavor of the red onions, creating a unique taste.
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  Beijing-style Scallion Stir-fried Lamb

  Old Beijing scallion stir-fried lamb is a Chinese dish primarily made with lamb and scallions. The lamb is sliced and marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with cut scallions. This method results in tender, juicy lamb and crisp, fragrant scallion segments.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made with sweet potato as the main ingredient, topped with grated cheese and baked until golden and crispy. The sweet potatoes are first steamed, then mixed evenly with butter, sugar, and other seasonings before being sprinkled with cheese and baked.
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  Fruit Tea

  Herbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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