Xi'an Food (Cixi Runjia Apartment Branch)
其他美食 · ⭐ 3.6
Peisheng AiYuedu Children's English (Zhouxiang Campus)
Dishes
One-Bite Fragrant Sour Soup NoodlesA fragrant sour soup base with tender noodles, meat slices, and fresh vegetables—perfectly balanced for a tangy, spicy kick.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Watercress in Clay PotA traditional Jiangnan dish made by slow-cooking watercress with ham and chicken in a clay pot, resulting in a smooth, fresh, and richly flavored soup.
Shaanxi-style Noodle Stir-FryLao Shan Hui Mianpian is a traditional Shaanxi noodle dish made with hand-pulled noodles, beef or pork, potatoes, carrots, and cabbage, simmered in broth or water. The thick, elastic noodles absorb the rich flavors of the stewed ingredients.
Lao Shan Noodles with SauceLao Shan Hui Mashí is a traditional Shaanxi noodle dish made from wheat flour dumplings, cooked with potatoes, carrots, greens, and minced meat or beef, then stewed in water. The dough is shaped into small balls by hand, boiled, and combined with stir-fried ingredients before seasoning and thickening.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Xi'an Stir-Fried NoodlesA traditional Shaanxi dish featuring hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
Yinlu Mung Bean SoupA refreshing drink made from mung beans, simmered slowly to create a sweet and cooling beverage perfect for hot weather.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.