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Gangdian (Wanyue Style Branch)

粤菜 · ⭐ 3.4

No. 2, 2nd Floor, Shop 1, North Side of Yaoping Road, Shishan Town (Residence Declaration)

Dishes

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  Rural Pork Meatballs

  Rural pork meatballs are made from fresh pork minced with scallions, ginger, egg white, and starch, then shaped into balls and boiled or steamed for a tender, chewy texture.
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  Chicken Feet and Pork Rib Steamed Rice

  A Chinese dish featuring chicken feet and pork ribs steamed together with rice, resulting in a savory and aromatic meal.
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  Homestyle Fruit Steamed Zongzi

  A traditional Chinese dish made by steaming glutinous rice filled with sweet fruits like red dates and red beans, wrapped in bamboo leaves.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Thai Stir-Fried Intestine Noodles

  A flavorful Thai-style dish featuring stir-fried intestine noodles with aromatic herbs and spices.
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  Secret Sauce Dry-Drained Wonton

  Handmade wontons filled with minced meat, drained and tossed in a special secret sauce for a rich, savory flavor without broth.
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  Beef and Egg Steamed Rice

  A Chinese dish featuring tender beef slices and eggs steamed together over rice, creating a savory and comforting meal.
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  Purple Sweet Potato and Yam Cake

  A steamed cake made from purple sweet potato and Chinese yam, offering a naturally sweet flavor and soft, chewy texture.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Golden Armor Fried Potato Strips

  Golden Armor Fried Potato Strips are made from fresh potatoes cut into strips, coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.

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