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Wu Wei Xiao Chu (Shang Mao Street Branch)

其他美食 · ⭐ 3.5

No. 224, Genglou Commercial Street

Dishes

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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Green Pepper and Pork Slices

  A classic Chinese home-style dish made with pork slices and green bell peppers, stir-fried to perfection with garlic and soy sauce for a savory, slightly spicy flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Stir-Fried Pork Ribs

  A dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Stir-fried Tofu with Chrysanthemum Greens

  Stir-fried Tofu with Chrysanthemum Greens is a Chinese dish made with tofu and chrysanthemum greens. The tofu is sliced and stir-fried with fresh chrysanthemum greens, retaining their crisp texture and simple seasoning that highlights the natural flavor of the ingredients.
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  Chicken Claw Fish

  A Chinese dish made with chicken claws and fish, typically braised or stewed for a rich, tender flavor.

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