Yi Wei Night & Day Bar (Jianghai Er Village Safety Community East District Branch)
小吃快餐 · ⭐ 3.6
Nos. 119–121 Jihai Road
Dishes
Crisp Cucumber and Green BeanCrisp cucumber and green bean is a cold dish made with cucumber and green beans, with a crisp texture and simple preparation, usually seasoned with salt, vinegar, and sesame oil.
牛栏山白酒牛栏山白酒是一种以高粱为主要原料，经过固态发酵、蒸馏、陈酿等工艺制成的白酒。其制作过程包括原料粉碎、拌料、蒸煮、糖化、发酵、蒸馏和储存等步骤，最终得到具有独特香气和口感的酒精饮品。
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Stir-fried Leeks with Tofu SkinStir-fried leeks with tofu skin is a traditional Chinese home-style dish made mainly with leeks and tofu skin, stir-fried quickly with oil. It has a fresh and tender texture with a light flavor.
Stir-fried Leek with Tofu SkinStir-fried leek with tofu skin is a Chinese home-style dish made mainly with leek and tofu skin. The leek is fragrant, and the tofu skin is tender, offering a rich texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.