Huai Mountain Goat · 300 Years of Henan Flavors
火锅 · ⭐ 3.7
80 meters west of the intersection of Lianhu Road and Xuzhuang Street
Dishes
Handmade NoodlesHandmade noodles are crafted from优质 flour, boiled and served in broth or with sauce. Known for their chewy texture and simple yet satisfying flavor.
Stir-Fried Glass NoodlesStir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
Stir-fried Enoki MushroomA dish made by stir-frying fresh enoki mushrooms with garlic and green pepper, resulting in a tender and savory flavor.
Stir-fried and Steamed VegetablesA dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
Grilled KidneyGrilled kidney is a dish made by marinating pork or lamb kidneys and roasting them over charcoal, resulting in a flavorful and tender texture.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Secret Fried Tofu SkinSecret fried tofu skin is a Chinese snack made primarily from tofu skin, which is marinated with special seasonings and then deep-fried. It has a crispy exterior and a tender interior with rich texture.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Goat Penis and KidneyGoat penis and kidney is a dish made with goat penis and kidney, usually cooked by blanching, stewing or braising, with a tender texture and rich flavor.