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Xue's Jianbing Guozi

小吃快餐 · ⭐ 3.3

East Side of Xinshun South Street, Building No. 2, 1st Floor

Dishes

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  Double Egg Hand-Rolled Pancake

  Double egg hand-held pancake is a flatbread made from flour, filled with two eggs and pan-fried. The dough is rolled into a thin饼, egg liquid is added, then folded and fried until the outer layer is crispy and the egg is fully set.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Potato丝 Egg Wrap

  Potato丝 egg roll is made by mixing shredded potatoes with beaten eggs, seasoning, then frying into a thin pancake and rolling it with other fillings or eating directly. Main ingredients: potato, egg, and a little green onion. Method: stir-fry then spread into a pancake shape.
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  Hand-held pancake with chicken strips

  Hand-held pancake with marinated chicken strips, a Chinese fast food dish. Chicken strips are marinated, pan-fried, and wrapped in heated pancakes with lettuce and onion.
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  Signature Spicy Oil Cold Noodles

  Signature spicy oil cold noodles made with thin noodles, topped with cucumber ribbons, carrot strips, and bean sprouts, then dressed in a savory red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Classic Double Egg Grilled Noodles

  Classic double-egg grilled cold noodles use cold noodles as the main ingredient, adding two eggs. The eggs and noodles are fused by pan-frying, creating a crispy exterior and tender interior. Typically served with sauce, scallions, and cilantro. The noodles are spread flat in a pan, heated until slightly charred on the bottom, flipped, then eggs are added and cooked through.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sauce-Flavored Hot Dry Noodles

  Spicy sesame sauce hot dry noodles made with alkaline noodles, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garnished with scallions, radish cubes, and pickled mustard greens. The noodles are chewy with rich sauce flavor.

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