Tang Yamei Old Hot Pot (Houhu Renjia Store)
火锅 · ⭐ 3.7
180 meters northwest of the intersection of Hongzhai Road and Zhenggong Road

Dishes
8-Second Crisp TripeEight-second crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water for about 8 seconds to retain its crisp texture. It's typically mixed with minced garlic, cilantro, chili oil, and Sichuan pepper oil, or enhanced with a secret sauce.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Delicious Duck BloodA Sichuan dish made with fresh duck blood stir-fried with chili,花椒, garlic, and spices, known for its smooth texture and spicy flavor.