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Zui Xiang Yuan Home-style Cuisine

湘菜 · ⭐ 3.6

50 meters straight into San Jiangjun Road Intersection

Dishes

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  Bitter Melon and Egg Stir-fry

  A classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
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  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
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  Camellia Oil Braised Chicken

  Chicken braised in camellia oil with ginger and scallions, resulting in tender meat and rich aroma.
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  Signature Stone Pot Fish

  Our signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Frog Legs

  A Sichuan dish made with fresh frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
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  Chongqing Spicy Grilled Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with vegetables and spicy seasonings like doubanjiang and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Chongqing Grilled Fish

  Fresh carp grilled with spicy sauce and vegetables, a signature dish from Chongqing known for its bold flavors.

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