Juhesheng Beef Rice
小吃快餐 · ⭐ 3.8
No. 6 Nanmiwan Road
Dishes
传统古方牛肉饭传统古方牛肉饭以牛腩或牛腱为主要食材，搭配洋葱、胡萝卜等蔬菜，加入酱油、料酒、八角、桂皮等香料慢炖而成。米饭通常为白米饭，与炖好的牛肉及汤汁一同盛入碗中，使米饭吸收牛肉的香味。
冰镇自制酸梅汤冰镇自制酸梅汤以乌梅、山楂、陈皮为主要食材，加入甘草和冰糖，加水煮制后过滤，冷却后放入冰箱冷藏。饮用时可加入少量柠檬片或薄荷叶提升风味。
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
特价牛肉饭特价牛肉饭以米饭为基础，搭配炖煮或炒制的牛肉块，牛肉通常经过调味后慢火烹制，使肉质软嫩。配菜可根据需要加入胡萝卜、洋葱等蔬菜，提升口感和营养。
米饭标准米饭标准是将大米洗净后加水煮熟，通常使用电饭煲或锅具蒸煮而成。主要食材为大米，制作过程中不添加其他配料，保持米粒的完整和软硬适中的口感。
Pulse Lime FlavorPulse Lime is a sports drink with lime flavor, containing water, sugar, citric acid, food flavoring, and electrolytes. Made by blending lime extract with carbonated water for a refreshing taste, ideal for rehydration and energy replenishment after exercise.
酱香鸡肉饭酱香鸡肉饭以鸡腿肉为主料，经过腌制后煎烤至熟透，再与调好的酱汁一同翻炒均匀，最后淋在米饭上。主要食材包括鸡腿肉、米饭、酱油、糖、蒜末、姜片和少许料酒。
鸡肉牛肉拼盘饭鸡肉牛肉拼盘饭以鸡腿肉和牛里脊为主要食材，经过腌制后煎烤至熟，搭配米饭食用。鸡肉和牛肉切块或切片，与蔬菜一同炒制或煎制，最后与米饭组合成拼盘。
Yellow-fleshed PotatoYellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.