Umenoya Shokunin-ya Izakaya (Himebari Branch)
日料 · ⭐ 4.4
Room 401, 4th Floor, BOM Xifanli, Building B, No. 38 Xueqing Road, Liudao Kou Metro Station
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Coca-Cola Chicken WingsA creative dish made with chicken wings marinated in cola, soy sauce, and ginger, then grilled to a sweet-savory finish.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Little Tyrannosaurus RollLittle Tyrannosaurus Roll is a卷-shaped dish primarily made with pork, eggs, and greens. The seasoned pork filling is mixed with egg liquid and wrapped around leafy vegetables, then steamed into a cylindrical shape.
招牌日式蒜香炸鸡块招牌日式蒜香炸鸡块选用去骨鸡腿肉，切成适口大小，用日式酱油、清酒、蒜末、姜末及少许味醂腌制入味。外层裹上薄薄的马铃薯淀粉，经高温油炸至外皮金黄酥脆，内里鲜嫩多汁。成品蒜香浓郁，口感外脆内嫩，咸鲜中带着日式调味特有的清甜回甘，是经典的日式居酒屋风味。
Japanese-style Chicken PiecesJapanese-style chicken pieces are made from thigh meat, cut into small cubes and marinated in soy sauce, mirin, sake, and ginger-garlic paste. They are then lightly coated with starch or breadcrumbs before being fried or pan-fried to achieve a crispy exterior and juicy interior.
Haitai Mango JuiceHaitai mango juice is made primarily from fresh mangoes. After peeling and removing the pits, the mangoes are cut into pieces and blended with water or ice in a blender until smooth. The mixture is then filtered to produce pure mango juice, which has a smooth texture and retains the natural flavor of mango.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Homemade Live Eel Rice BowlMade with fresh live eel as the main ingredient, it is cleaned and deboned, then marinated with soy sauce, cooking wine, ginger slices, and other seasonings. It is pan-fried until the surface is slightly charred, then served over rice with a sauce poured on top. Can be accompanied by vegetables or side dishes as accompaniments.
Vibrant Roll SushiA vibrant roll sushi is a type of sushi made with rice and seaweed as the base, wrapped around fresh raw fish, cucumber, avocado, and other ingredients, then shaped into a cylinder and sliced for serving. To prepare it, evenly spread sushi rice on the seaweed, add the fillings, tightly roll it up, and cut it into small pieces.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.