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62°Shang Qing Shui Produce (Yitidegang Store)

小吃快餐 · ⭐ 3.9

LG-08, Yitian Harbour, No. 18, Jiuxianqiao Road

Dishes

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  62° Faro Ten O'Clock

  This dish features fresh beef as the main ingredient, paired with onions and green peppers, stir-fried to perfection. The beef slices are marinated and then cooked with vegetables, finished with a special sauce.
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  Salmon Sashimi with a Twist

  Sashimi-grade salmon is made from fresh slices of salmon, typically skinless and thinly sliced, served with mustard, soy sauce, or lemon juice. It's uncooked to preserve the original flavor and texture.
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  Sashimi Assortment

  Sashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Big Fish

  Dai Yu Er is a fish-based dish typically using freshwater fish like grass carp, carp, or sea bass. After cleaning, the fish is cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, with ginger, scallions, garlic, and sometimes doubanjiang, soy sauce, and cooking wine for rich flavor.
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  Avocado Salad Roll

  Avocado salad rolls are primarily made from fresh vegetables such as avocado, lettuce, cucumber, and carrot. The avocado is sliced and mixed with the vegetables, then wrapped into a roll using spring roll wrappers or rice paper, and can be enjoyed with a dipping sauce.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel with Sauce

  Grilled eel dish made by marinating eel, coating it with a special kabayaki sauce, then grilling over charcoal or in an oven. The eel is deboned and the sauce is made from soy sauce, mirin, sake, and sugar, brushed on during grilling to infuse flavor and create a crispy surface.
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  Crab Leg Sushi

  Crab leg sushi features fresh crab meat on seasoned rice, wrapped in seaweed. The crab is sliced and placed on hand-formed rice, then wrapped in nori—commonly as a roll or hand-pressed sushi.

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