Lao Biao Soup House (Jiulonghu Street Branch)
小吃面食 · ⭐ 3.5
No. 99-73, Jiulonghu Street
Dishes
Stir-Fried ZucchiniA quick stir-fry dish made with zucchini, garlic, and chili, known for its crisp texture and fresh flavor.
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Douban EggplantA Sichuan dish made with eggplant stir-fried in a spicy bean paste sauce, known for its rich flavor and aromatic spices.
Fermented Black Bean TofuFermented black bean tofu is a Chinese dish made with tofu and seasoned with fermented black beans, soy sauce, and sugar. It has a fresh and fragrant taste with the unique flavor of fermented black beans.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.