Manling Porridge (Jiaodong Road Store)
小吃快餐 · ⭐ 3.5
No. 508, Jiaodong Road

Dishes
Northeast Sour Cabbage DumplingsNortheast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Manling Steamed DumplingsManling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Abundant Prosperity Laba PorridgeEight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering, and boiling. After soaking, beans are ground into pulp, filtered to remove residue, then boiled with water and sugar for flavor. It has a creamy white color and smooth texture.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.