Xiaoma Ge Charcoal Roasted Lamb Leg and Whole Lamb
烧烤 · ⭐ 3.9
No. 52, Chunjiang Road, Chunjiang New Town
Dishes
Northeastern Specialty Fried Pork RindNortheastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
Signature Hand-Grabbed Lamb SpineA signature dish featuring tender lamb spine simmered in a secret spice blend, served for hand-eating with rich, savory flavor.
New-style Spicy Crawfish with Thirteen HerbsFresh crawfish stir-fried with a secret blend of thirteen herbs and spices, delivering rich aroma and balanced spicy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Spicy Lobster from GujieSpicy lobster from Gujie features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Special Internet-famous Secret-recipe LobsterFresh lobster stir-fried with a secret spice blend and chili, delivering a rich, spicy flavor and tender texture.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.