Huabao Gang Dao Kou Roast Chicken (Baimiao Store)
小吃快餐 · ⭐ 3.5
200 meters east of the intersection of Wenhua Road and Baimiao Road, south side of the road
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Spicy PeanutsA classic Chinese cold dish made with fried peanuts seasoned with Sichuan pepper and chili for a spicy, crunchy flavor.
Five-Spice PeanutsA traditional Chinese snack made by slow-cooking peanuts with five-spice powder, resulting in a fragrant and crunchy treat.
Five-Spice Peanut SnackA classic Chinese snack made by stir-frying peanuts seasoned with five-spice powder, offering a fragrant and savory flavor.
Nitrogen-Infused Free-Range ChickenFresh free-range chicken treated with nitrogen preservation technology and slowly braised using traditional methods. Tender, juicy meat retains its natural flavor with rich texture.
Vacuum-packed Roast ChickenVacuum-packed roast chicken made with seasoned chicken, slow-cooked and sealed for freshness and convenience.
Garlic-flavored PeanutsA dish made with peanuts stir-fried with garlic, offering a savory and aromatic flavor. Popular as a snack or appetizer.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Bagged BeefA ready-to-eat beef product made by marinating or braising beef and sealing it in a bag for convenience and preservation.
Sauce-Flavored Chicken GizzardsSauce-flavored chicken gizzards are made by slicing cleaned gizzards, marinating with wine and ginger to remove odor, then stir-frying with doubanjiang, soy sauce, sugar, garlic, and ginger. The dish has a bright red color and a crisp, tender texture.
Fresh Roasted ChickenFresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
One Pack of Chicken FeetOne pack of chicken feet, primarily made from chicken claws, processed by braising or marinating, with a chewy texture and rich flavor, commonly found in Chinese cooked snacks or street food.
Spicy PeanutsSpicy peanuts are a popular Chinese snack made by stir-frying roasted peanuts with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.