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Liangyou Private Recipes (Xianxue Street Branch)

特色菜 · ⭐ 4.0

县学街87号

Dishes

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  Salted Egg Yolk Baked Prawns

  Prawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Mountain Mushroom Fish

  A Chinese dish featuring fresh fish and mountain mushrooms, steamed or simmered to preserve natural flavors.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stuffed Tofu with Intestines

  A Chinese dish made with soft tofu and pork intestines, gently stewed together to create a savory and tender flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fragrant Pig's Trotter Cubes

  A spicy stir-fry dish made with pig trotters, seasoned with garlic, ginger, and chili for a rich, aromatic flavor.
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  Fish Bladder and Pig Intestine Stew

  A spicy Sichuan dish made with fish bladder and pork intestines, simmered with chili and Sichuan peppercorns for a rich, numbing flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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