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湖景π

川菜 · ⭐ 4.6

Gate No. 5, Fenghuang Lake, Guangda Road (near Xindu)

Dishes

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  Traditional Rice Dumpling Intestines

  A Chinese dish made with pork intestines and rice dumplings, simmered to a rich, savory flavor.
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  Half-Meal Crispy Pork

  Half-mi crispy pork is a dish made primarily with pork. The meat is sliced, coated in starch or flour, and deep-fried until the outside is crispy and the inside remains tender. A small amount of seasoning like salt and soy sauce is added during cooking to enhance flavor.
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  Sichuan-style Braised Pig Snout

  A Sichuan dish featuring pork snout braised in a rich, aromatic old broth with spices and chili, resulting in tender, flavorful meat.
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  Crispy Roasted Pork Belly

  A premium pork belly dish, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
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  Signature Crispy Roast Chicken

  A premium whole chicken marinated, air-dried, and roasted to golden crispiness with tender, juicy meat and rich aroma.
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  Salted Pepper Catfish

  A Chinese dish featuring tender fish fillets seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
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  Camphor Pepper Mixed Sea Urchin

  Fresh sea urchin mixed with camphor pepper, offering a delicate balance of umami and subtle spice.
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  Boiling Sichuan Beef

  Boiling water cooked beef is a dish featuring beef as the main ingredient, paired with vegetables like bean sprouts, cabbage, and lettuce. Beef slices are marinated and then boiled together with vegetables in hot water, finished with hot oil and seasonings such as chili and Sichuan pepper.
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  Oil渣 Stir-fried with Tender Cabbage

  A traditional Chinese dish made by stir-frying pork cracklings with tender cabbage, resulting in a savory and crunchy texture.
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  Kimchi Beef

  A flavorful dish combining spicy kimchi with tender beef slices, stir-fried with garlic and chili for a tangy, savory kick.
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  Pickled Yardlong Beans with Earthworm Eel

  Pickled Yardlong Beans with Earthworm Eel is a Sichuan dish, mainly made of pickled yardlong beans and earthworm eel. The eel is cut into pieces and stir-fried with the pickled beans, offering a fresh and slightly spicy and sour taste.
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  Cheese Baked Potatoes

  Cheese baked potatoes are made by cutting potatoes into pieces or slices, mixing with cheese, and baking in the oven. A little olive oil, salt, and black pepper are added for flavor, creating a slightly crispy outer layer and soft interior, with melted cheese forming a rich creamy taste on top.
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  Sichuan Pepper Triangle Peak

  A Sichuan dish made with pork tenderloin, deep-fried and stir-fried with Sichuan pepper and chili for a numbing, spicy flavor.
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  Crispy Pastry Wagyu Steak

  A premium wagyu steak wrapped in crispy pastry, offering a rich and savory experience with tender meat and crunchy texture.

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