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Zhe Yan Hui · Zhejiang Cuisine · Cantonese Cuisine

特色菜 · ⭐ 4.5

Rooms 3-301–302, Third Floor, Yongwei Times Center, No. 11 Zhangba 2nd Road, Zhangba Subdistrict

Dishes

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  East China Sea Yellow Croaker

  Fresh East China Sea yellow croaker, steamed or braised, with tender and flavorful flesh, often garnished with ginger and scallions.
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  Fresh Sauce Small River Shrimp

  Fresh small river shrimp stir-fried with a savory sauce, featuring a delicate texture and rich flavor.
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  Hand-Deconstructed Crab Golden Hook Fin

  Fresh crab meat is manually deconstructed and combined with premium shark fin, creating a delicately textured dish with rich flavor and high nutritional value.
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  Moon Clear Sea Shrimp Goose Head

  A delicacy featuring fresh goose head and premium sea shrimp, skillfully prepared to highlight the rich flavors of both ingredients.
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  Wenzhou Noodles with Sauce

  Wenzhou mixed noodles are cold noodles made with boiled noodles, vegetables like cucumber, carrot, and bean sprouts, and a special sauce. The sauce is typically made from soy sauce, sesame oil, vinegar, garlic, and chili oil, offering a refreshing and unique flavor.
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  Wenzhou Pig Intestine Noodles

  A traditional snack from Wenzhou made with pig intestines and rice noodles, simmered together with special seasonings for a savory and soft texture.
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  Hermès Roasted Sweet Potato

  A premium roasted sweet potato dish, slow-baked to perfection with a caramelized crust and tender interior, served in elegant packaging.
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  Special Hand-grab Beef Shank Bones

  A flavorful dish featuring tender beef shank bones slow-cooked in a secret spice blend, perfect for hand-held enjoyment.
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  Fuling Crispy Skin Squab

  A delicately seasoned squab with a crispy skin, marinated in traditional Chinese herbs including Poria (Fuling), offering a savory and aromatic experience.
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  Braised Australian Soft-Shell Abalone with Rich Sauce

  Fresh Australian soft-shell abalone braised in a rich, savory sauce to enhance its natural sweetness and tender texture.
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  Braised Abalone with Black Bean Sauce

  A premium dish featuring 5-head South African dried abalone braised in rich black bean sauce, resulting in tender, flavorful meat and a deeply savory finish.

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