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Old Tongguan Meat Bun & Noodles (Xinghua Street Branch)

小吃快餐 · ⭐ 3.5

No. 17, Xinghua Street

Dishes

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  Qishan Sautéed Pork Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich pork-based sauce with vegetables, known for its savory depth and hearty flavor.
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  朝鲜面

  朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
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  Handmade Classic Oil-Poured Noodles

  A classic handmade oil-poured noodle dish made with flour, kneaded, rolled, cut, and pulled into thick noodles, then poured with hot oil for flavor. The texture is chewy and spicy.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Lao Tongguan Meat Sandwich with Fat and Lean

  A traditional Chinese sandwich from Shaanxi, featuring tender pork cooked in savory broth, served in a crispy flatbread.
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  Premium Fat and Lean

  Premium fat and lean uses high-quality pork belly, carefully cut and cooked for a tender and juicy texture, rich in flavor without being greasy.
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  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried dumplings are a Chinese snack made by wrapping various fresh wild vegetables in dough and pan-frying them. The main ingredients include cabbage, carrots, and mushrooms, with a fragrant taste, crispy outer layer, and juicy filling.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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