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Jinyong Dog Meat Restaurant

其他美食 · ⭐ 3.6

Unit 1, Floor 1, No. 41-1 Shike Street

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Mixed Mung Bean Sprouts

  A refreshing cold dish made with fresh mung bean sprouts tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Wood Ear Tomato Rice Bowl

  A savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Dog Meat Stew with Tofu

  A hearty stew made with dog meat and tofu, simmered slowly to create a rich, savory dish.
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  Dog Steak

  A dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
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  Dog Meat Soup with Tofu

  A traditional dish made by simmering dog meat and tofu together to create a rich, savory broth.
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  Seaweed Rice Roll

  A Japanese dish made by wrapping seasoned rice in seaweed sheets, often filled with egg, carrot, and ham.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.

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