Close

Wei Zhi Jue · Passionate Hot Frog and Fish Head Hot Pot (Yingxiang Hu)

火锅 · ⭐ 4.8

Shop No. 02-10, Yinxiang Hui Shopping Center, No. 87 & 89 Chengjiang Middle Road

Dishes

• 

  Farmhouse Duck Blood

  A homestyle dish made with fresh duck blood stir-fried with chili, garlic, and ginger, offering a smooth texture and savory flavor.
• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Chengdu Air-Freighted Tripe

  A Sichuan dish featuring fresh beef tripe quickly blanched and served with a spicy sesame garlic sauce. Known for its crisp texture and numbing spiciness.
• 

  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
• 

  Signature Broth

  Signature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Hualien Fish Head

  A dish featuring fresh fish head simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth that highlights the natural freshness of the fish.
• 

  Golden Soup Frog Legs

  A spicy and tangy Sichuan dish featuring tender frog legs simmered in a golden broth made from tomatoes, corn, and chicken stock.
• 

  Tender Basa Fish

  Fresh and tender basa fish fillets are marinated and then pan-fried or steamed to preserve their delicate texture. Served with ginger threads and scallions for enhanced flavor.

Reviews